We are pleased to announce Bistro Night at La Plage

 Every Wednesday and Thursday Night through the winter

Featuring a two course Prix Fixe Menu

Starting January 18th 2012

$35

This week's menu

Appetizers

Frisee Salad with Lardons and Poached Egg

or

Mussels

Creamy Basil Pesto / Marinara / Meuniere 

 

Entrees

Grilled Hanger Steak with Black Truffle Sea Salt Fries

or

Seafood Bouillabaisse

 

♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥

 

Upcoming Events

 

Sunday, February 12th Champagne Brunch Featuring Sparkling Pointe

Tuesday, February 14th, we will be open for Lunch and Dinner

Lunch $35 Three Course Prix Fixe Menu served from 12:00-3:00

Dinner $75 Three Course Prix Fixe Menu served from 4:00 - 9:00

More Details to Follow ......

Champagne Brunch at La Plage

Please join us on Sunday, February, 12^th 2012 as we welcome

Sparkling Pointe and their winemaker Giles Martin for a Sparkling Brunch!

We will be offering a 3 course brunch menu paired with Sparkling Pointe Selections 

Brunch begins at 1:00 PM, Please call for reservations as space is limited

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To Start...

Amuse Bouche

Sparkling Pointe 2007 Brut

Course One

 Mushroom Salad with Toasted Pecans, Goat Cheese & Warm Bacon Vinaigrette

Creamy San Marzano Tomato Soup with Parmesan & Black Pepper Croutons

Homemade Lobster Ravioli

Yogurt Panna Cotta with Fresh Berries & Homemade Granola 

Classic Shrimp Cocktail with Traditional Accompaniments

 Sparkling Pointe 2006 Blanc de Blancs

Course Two
Lemon and Fresh Ricotta Pancakes Topped with Huckleberry

Char Grilled Yellow Fin Tuna Salad Nicoise Style

Belgian Yeast Waffles with Waffle Truck Spread

Arctic Char Smoked to order with Yukon Potato Cake, Creamy Celery Root & Apple Slaw

Maple Syrup Glazed Berkshire Pork Belly Eggs Benedict

"Steak n Eggs" Grilled Hanger Steak with Potato and Roasted Pepper Frittata

Sparkling Pointe 2002 Brut Seduction

 

Course Three
Warm Berry Winter Pavlova  with Grapefruit Sorbet

Warm Chocolate Croissant Bread Pudding with Strawberry Sorbet

Fresh Passion Fruit Ice Cream Sundae

 Sparkling Pointe NV Cuvee Carnaval

  $45 per person includes Champagne Tasting with each course