DINNER MENU

Menu Subject To Change

  SALADS

Tart Green Apple

Mache / Walnuts / Danish Blue Cheese / Black Sesame - Jerez Vinaigrette

 ~ 12

Gold and Red Beet Salad
Micro Greens / Bucheron Goat Cheese / Naval Oranges / Pepitas 
~ 11

Arugula Salad
Baby Shrimp/ White Beans/ Sun Dried Tomato / Herb Vinaigrette
 ~ 12

Tri Color Salad
Endive / Radicchio / Water Cress/ Kumquat / Marcona Almond / Ricotta Salata / White Balsamic
~ 12

Apple Wood Smoked Beef Carpaccio
Manchego Cheese / Mesclun / White Truffle Oil / Sage Vinaigrette
~ 14*

Appetizers

Black Truffle Ravioli
Yukon Potato / Short Rib Ragu~18

Roasted Bay Scallops
Sweet Butter / Fresh Herbs / Caviar ~ 15

Beluga Lentil Soup
Smoked Pork Shoulder/ Crisp Sweet Potato / Cilantro  ~10

Artisinal Cheese Plate
Fresh Fruit / Crostini / Spreads ~ 18

PEI Mussels
Creamy Basil Pesto / Polenta Croutons / Fresh Tomato ~ 15

Raw Bar*

Little Neck Clams / Cocktail Sauce  ~ 1.50 pc.*

Oysters / Grains of Paradise Vinegar  ~ 2.50 pc.*



Entrees


Duck Leg Confit

Fresh Chive Risotto / Truffle Essence

Exotic Mushrooms Served Tableside  

~25

 

Rigatoni Pasta

Sun Dried Tomato–Manchego Cheese Butter / Baby Spinach / Flambéed Shrimp / Aged Sherry

~ 26

 

Ancho Braised Lamb Shank

 Squash Risotto / Swiss Chard / Toasted Walnut Gremolata  

~ 31

 

Pappardelle Pasta

Chorizo Sausage / Mussels / Bay Scallops / Baby Shrimp

Spicy Pomodoro Sauce

~ 26


  Black Angus Filet Mignon

Wild Mushrooms / Yukon Gold Potato Puree / Demi-Glace

~ 41**

 

Boneless Beef Short Ribs

Sweet & Yukon Potato Gratin / Broccoli Rabe

Red Wine Braising Juices

~ 30

 

Pan Roasted Fluke

Charred Little Gem / Sweet Corn / Beach Mushrooms

Lemon King Crab Sauce

~ 31

 

Pan Seared Branzino

Sardinian Cous Cous / Roasted Peppers / Chorizo / Little Neck Clams / Swiss Chard

~32

 

Butter Poached Lobster

Baby Bok Choy / Mascarpone Infused Orzo / Yellow Squash

Black Sesame Ginger

~43


*This item is served Raw. Consuming raw or uncooked fish, meat, shellfish or  eggs may increase the risk of contracting food-borne illness, especially if you have certain medical conditions.  ** These items are cooked to your liking.