DINNER MENU

Menu Subject To Change

SALADS

Tart Green Apple
Mache / Walnuts / Danish Blue Cheese / Black Sesame - Jerez Vinaigrette
 ~ 12

Gold and Red Beet Salad
Micro Greens / Bucheron Goat Cheese / Naval Oranges / Pepitas
~ 11

Tomato Salad
Haricots Vert / Ricotta Salata/ Fennel 
Truffled Black Olive Vinaigrette
Fresh Basil ~ 12

Tri Color Salad
Endive / Radicchio / Water Cress/ Kumquat / Marcona Almond / Ricotta Salata / White Balsamic
~ 12

Apple Wood Smoked Beef Carpaccio
Manchego Cheese / Mesclun / White Truffle Oil / Sage Vinaigrette
 ~ 14*
   
APPETIZERS

Prosciutto & Manchego Asparagus
Panko Fried, Mimosa Vinaigrette~16

Roasted Bay Scallops
Sweet Butter / Fresh Herbs / Caviar ~ 15

Creamy Rutabaga Soup
Honey Crisp Apple Puree / Rosemary Croutons ~10

Artisinal Cheese Plate
Fresh Fruit / Crostini / Spreads ~ 18

PEI Mussels
Creamy Basil Pesto / Polenta Croutons / Fresh Tomato ~ 15


RAW BAR*

Little Neck Clams / Cocktail Sauce  ~ 1.50 pc.*
Oysters / Grains of Paradise Vinegar  ~ 2.50 pc.*

ENTREES


Duck Leg Confit
Fresh Chive Risotto / Truffle Essence
Exotic Mushrooms Served Tableside 
~25

Rigatoni Pasta
Sun Dried Tomato–Manchego Cheese Butter / Baby Spinach / Flambéed Shrimp / Aged Sherry
~ 26

Ancho Braised Lamb Shank
 Squash Risotto / Swiss Chard / Toasted Walnut Gremolata 
~ 31

Pappardelle Pasta
Chorizo Sausage / Mussels / Bay Scallops / Baby Shrimp
Spicy Pomodoro Sauce
~ 26

             Black Angus Filet Mignon
Wild Mushrooms / Yukon Gold Potato Puree / Demi-Glace
~ 41**

Boneless Beef Short Ribs
Sweet & Yukon Potato Gratin / Broccoli Rabe
Red Wine Braising Juices
~ 30

Pan Roasted Fluke
Charred Little Gem / Sweet Corn / Beach Mushrooms / Lemon – King Crab Sauce
~ 31

Lightly Smoked Sea Scallops
Cauliflower / Brussel Sprouts / Marcona Almonds /
Crisp Pork Belly
~32

Pan Seared Striped Bass
Lacinato Kale / Heirloom Cherry Tomato / Pine Nuts
Bermuda Onion Puree / Fresh Tarragon
~30

 

*This item is served Raw. Consuming raw or uncooked fish, meat, shellfish or  eggs may increase the risk of contracting food-borne illness, especially if you have certain medical conditions.  ** These items are cooked to your liking.