Long Island Restaurant Week

November 6^th through November 13^th

Course One

Citrus Roasted Beet Salad

Ricotta Salata & Baby Arugula

Autumn Pumpkin Soup

Sesame Brown Butter

Lightly Baked Local Oysters

With Toasted Seaweed Breadcrumbs

Oxtail & Butternut Squash Ravioli

Sweet & Sour Sauce

Course Two

rigatoni pasta

sun dried tomato – manchego cheese butter

baby spinach, Flambéed Shrimp & aged sherry

Pan Roasted Red Snapper

Butternut Squash / Swiss Chard

Chorizo

Pan Seared Local Duck Breast

Micro Brussel Sprouts / Pearl Onions / Bacon

Blood Orange

Pork Osso Bucco

yukon Gold potato Purée

Chanterelle Mushroom Sauce

Course Three

Warm Apple Crepe

Buttermilk Ice Cream

Tahitian Vanilla Crème Brulee

Chocolate Decadence Cake

Chocolate Sorbet & Orange Confit

$24.95 Per Person (Tax & Gratuity Additional)